...what is in your refrigerator?
Inside that wonderful little (or big) appliance, that we can not imagine our lives without today? It has been around since the 1920 - starting in a much simpler form - and before the invention of the refrigerator, icehouses were used to provide cool storage for most of the year. Placed near freshwater lakes or packed with snow and ice during the winter, they were once very common.
The first known artificial refrigeration was demonstrated by William Cullen at the University of Glasgow in 1748. The first refrigerator to see widespread use was the General Electric "Monitor-Top" refrigerator introduced in 1927. The science behind how a refrigerator works is explained in detail here, but in short, it operates on a principle of a coolant turning from liquid into a gas.
I have a small refrigerator; half fridge (top) and half freezer (bottom). It looks a bit old fashioned, even though it is not old. Yet, it fits very well in my rustic kitchen, which is furnished with wooden tabletops and wooden cabinets. The door of the fridge is cluttered with objects of affection, such as pictures of my family, postcards, magnets from my trips and a calender.
So, what is is inside it you might ask? Usually not much, as I am a lousy cook, but here is a list of things you can always find in my refrigerator:
A Bottle of Champagne (or sparkling wine)
I am always ready for a celebration.
I add it to my drinking water and use it as a substitute for fresh lemons, in case I do not have those at home.
I love cheese and can not imagine not having at least one cheese sandwich a day.
I am crazy about eggs, I could literally live on them. In fact, I almost do. Despite the fact that they are considered to be high in fat and cholesterol content, eggs are very rich in many minerals and vitamins. Particularly vitamin D, which we up here living in the North get way too little off in the winter. I love eggs in any way, even raw. My favorite is raw egg yolk on a freshly cooked pasta. Mmmmm...
For breakfast and for cooking. The little cooking that I actually do, such as making an omelet.
I eat a lot of bread. My favorite are bread roles and I indeed keep always a bag of frozen ones in my freezer. I also always have a bag of bread to toast in my fridge as well.
Thus, may I ask, what can always be found in your refrigerator?
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